Article: More foods to boost your mood

More foods to boost your mood

By LIZ ATWOOD Baltimore Sun

Sunday, March 14, 2004

The premise behind the "Food & Mood Cookbook" (Owl, 2004, $18) is that we are what we eat.

The author, dietitian Elizabeth Somer, explored the impact food has on our emotions in her book "Food & Mood," published in 1995.

This is the follow-up book, with recipes designed to satisfy food cravings and provide nourishing meals.

The problem for many of us is that we're eating the wrong foods. "Most Americans are eating the nutritional equivalent of sawdust,

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!