Article: Baking, grilling help keep pork chops juicy

Southern Living

Sunday, April 4, 2004

Pass the plate -- it's time for a pork chop supper! Baking and grilling give these recipes juicy results.

Flavorful Crusted Pork Chops

4 (1-inch-thick) bone-in pork chops 1/2 teaspoon salt 1/2 teaspoon pepper 3 tablespoons olive oil (divided) 2 tablespoons Dijon-style mustard 1 cup soft bread crumbs 1/4 cup minced parsley 2 garlic cloves, minced 1/4 cup minced onion 1/2 package (8 ounces) sliced fresh mushrooms 1 1/2 tablespoons flour 1/2 cup dry white wine 1 teaspoon tomato paste 1 can (14 1/2 ounces) reduced-sodium beef broth

Preparation time: 25 minutes. Cooking time: 20 minutes. Baking time: 12 minutes.

Preheat oven to 400 degrees.

Sprinkle both ...

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