Article: Heavenly ideas for dozens of deviled eggs

FIRST COURSE

Heavenly ideas for dozens of deviled eggs

By NANCY STOHS of the Journal Sentinel staff

Wednesday, April 7, 2004

Deviled eggs are revered in my family. I cherish my deviled egg plate, a long-ago wedding gift. Deviled eggs was the first recipe my college daughter copied down when she moved into her apartment. A plateful of the eggs in my fridge is not long for this world.

With dozens of eggs being hard-cooked in households this week for Easter, it's a perfect time to experiment with the little devils -- and that's where a new cookbook comes in.

"Deviled Eggs" by Debbie Moose (Harvard Common Press, $12.95) offers "50 recipes from Simple to Sassy" for the popular stuffed eggs. The ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!