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Article: Just 2 for Easter? Think pork tenderloin in place of whole ham
- Article from:
- The Milwaukee Journal Sentinel (Milwaukee, WI)
- Article date:
- April 11, 2004
- Author:
CopyrightCopyright 2004 The Milwaukee Journal Sentinel. Provided by ProQuest LLC. (Hide copyright information)
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Just 2 for Easter? Think pork tenderloin in place of whole ham
By BEV BENNETT Tribune Media Services International Inc.
Sunday, April 11, 2004
A whole Easter ham for two is as improbable a cooking concept as a
Thanksgiving turkey for two.
Hams are cut from the middle of a hog's shank bone to its hip
bone, forming a large piece of meat that's ideal when you're hosting
the extended family.
When you're serving an intimate Easter dinner for two, however,
serve pork tenderloin instead. Pork tenderloin is a lean and tender
cut from the loin muscle. A small pork tenderloin weighs 8 to 12
ounces, just right for a twosome.
Pork tenderloin has several benefits beyond its diminutive size.
It is so ...