Article: Spicy smoked salmon cakes wake up brunch

GATHERINGS

Spicy smoked salmon cakes wake up brunch

Penne pasta with Peruvian potatoes and baby artichokes also on the menu

By MAY KLISCH

Sunday, July 18, 2004

I'll be the first to admit that I'm not an early riser, nor an easy one. There's much lollygagging, rolling around and diving under covers to avoid the morning light. About the only thing that draws apart the curtains of my sleep-muddled mind is the idea of something delicious waiting at the other end of my roll, whether I'm making it or consuming it (preferably both).

One weekend not long ago, my husband pried open my eyelids and entreated me to try a new brunch place in his old stomping grounds of the Riverwest area. His selling ...

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