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Article: Caramel sauce
- Article from:
- The Milwaukee Journal Sentinel (Milwaukee, WI)
- Article date:
- August 1, 2004
CopyrightCopyright 2004 The Milwaukee Journal Sentinel. Provided by ProQuest LLC. (Hide copyright information)
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BY REQUEST
Caramel sauce, bread pudding a good match
Sunday, August 1, 2004
Mary Zinsmeister, Slinger, sent a recipe for bread pudding with a
caramel sauce as requested by Marian H., via e-mail. The request was
for a bread pudding similar to the kind served at the Cracker Barrel
Restaurant.
Zinsmeister wrote: "I don't know what the bread pudding is like at
the Cracker Barrel, but this one is very good. When I make this I
have substituted milk for the half and half and sprinkled slivered
almonds on top instead of using raisins. I think I got the recipe
from a gourmet magazine."
Mary's Bread Pudding with Caramel Sauce
1 loaf (about 1 1/2 pounds) crusty Italian-style bread 5 large
eggs 2 cups ...