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Article: Today's cheeses designed with gourmet menus in mind
- Article from:
- The Milwaukee Journal Sentinel (Milwaukee, WI)
- Article date:
- July 28, 2004
- Author:
CopyrightCopyright 2004 The Milwaukee Journal Sentinel. Provided by ProQuest LLC. (Hide copyright information)
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Today's cheeses designed with gourmet menus in mind
By KAREN HERZOG kherzog@journalsentinel.com, Journal Sentinel
Wednesday, July 28, 2004
Cheesemakers are the new rock stars of the food world and their
designer cheeses command the same respect as wine.
Sophisticated, flavorful cheeses have become so trendy, some
restaurants are building cheese caves to properly store them and show
them off to diners.
During a panel discussion at the American Cheese Society
conference in Milwaukee last week, four regional chefs said diners
are keenly interested in who makes the best cheeses and are curious
about how the cheeses are created and aged.
"Sixty percent of everyone who dines at our restaurant ...