Article: State Fair corn-and-barbecue vendor adds dash of diversity

OPPORTUNITIES

Tannette Johnson-Elie

State Fair corn-and-barbecue vendor adds dash of diversity

By TANNETTE JOHNSON-ELIE of the Journal Sentinel staff

Wednesday, August 4, 2004

A combination of Spanish corn and Southern-style barbecue helped a local African-American food vendor secure a choice location at the State Fair, which has struggled to attract and recruit diverse suppliers and concessionaires.

Diversity is foremost on the minds of State Fair officials right now, which is another important reason why James Massey and his

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