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Article: YOU ASKED FOR IT; Meyer's cabbage soup has Polish touch
- Article from:
- The Milwaukee Journal Sentinel (Milwaukee, WI)
- Article date:
- November 10, 2004
CopyrightCopyright 2004 The Milwaukee Journal Sentinel. Provided by ProQuest LLC. (Hide copyright information)
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Meyer's cabbage soup has Polish touch
JoAnn Davis, Milwaukee, requested the recipe for Polish Cabbage
Soup from Meyer's Restaurant & Bar, 4200 S. 76th St., Greenfield.
Dennis Kuhfuss, chef, sent the recipe.
Meyer's Restaurant & Bar Polish Cabbage Soup
8 strips bacon, diced
2 fresh Polish sausages (do not use smoked) diced
1 head cabbage, cored, chopped
2 carrots, diced
2 ribs celery, diced
1 1/2 quarts water
2 tablespoons chicken base
2 tablespoons flour
2 tablespoons melted butter
Salt and pepper to taste
In 3-quart saucepan, fry bacon and Polish sausage. Saute until
cooked through but not crisp. Add vegetables, water and chicken base.
Simmer until vegetables are done. Whisk ...