Article: YOU ASKED FOR IT; Crazy about blue cheese pudding

Crazy about blue cheese pudding

Judy Gertsma, Bayside, requested the recipe for blue cheese bread pudding served at Crazy Water, 839 S. 2nd St. The dish is served as a side dish.

She wrote: "Recently I had one of the nightly dinner specials at Crazy Water. The main entree was a delectable veal tenderloin; the side dishes included sauteed spinach and a wonderful blue cheese bread pudding that I would love to be able to duplicate at home. I think it could be made ahead, which would make it ideal to serve when entertaining."

Peggy Magister, chef and owner, sent the recipe.

Crazy Water

Blue Cheese

Bread Pudding

1 onion, chopped

3 cloves garlic, minced

4 tablespoons ( 1/2 stick) butter, room ...

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