Article: Aristocrat of vegetables stands out in asparagus and flounder dish Elegant and healthful one-dish meal blends subtle, seasonal flavors

The following recipe from the California Asparagus Growers Association accents asparagus with a compatible blend of flavors while providing entree and vegetable in one dish.Baked Asparagus and Flounder2 pounds fresh asparagus, tough stem ends broken off

11/2 pounds fresh or frozen (thawed) flounder fillets (4 fillets)

2 tablespoons butter or margarine

1/4 cup chopped onions

2 tablespoons flour

13/4 cups milk

1/4 cup dry white wine

2 teaspoons fresh lemon juice

1/2 teaspoon salt

1/4 teaspoon dried dill weed

1/8 teaspoon black pepper

2 tablespoons chopped parsley

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