Article: JUST SHAKE AND SAUTE Hot sauces are useful in a pinch but beware, they vary in `heat' Beverly has a recipe that cooks can adapt to suit personal tolerance

When the temperatures turn bitter, fortify yourself with some inner heat. Hot sauces made with cayenne, jalapeno or habanero peppers are climbing the trend charts with boutique names like Trappey's Bull Louisiana Hot Sauce, Cajun Sunshine, Tennessee Sunshine, Yucatan Sunshine, Dat'l Do-it Datil Pepper Hot Sauce and Frank's Original Redhot.

For desperate cooks, hot sauces carry a hidden benefit. If you're in a hurry and forgot to plan ahead, marinated meat is out of the question. The intense flavors of hot pepper sauces don't depend on time to gather strength. Shake and saute. That's all there is to it.

Our local supermarket stocks more than a dozen different hot sauces, and the gourmet ...

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