Article: CONCERN ABOUT EGG YOLKS Favorite poppy seed cake lightens up with half the fat

Q: The enclosed recipe, one of my favorites, won a contest at a county fair. We love it; however, my husband needs to avoid egg yolks and I'm wondering if it would work with a lighter sour cream or margarine.

Poppy Seed Cake 1 cup (2 sticks) butter, room temperature 11/2 cups sugar1 can (121/2 ounces) poppy seed filling4 eggs, separated2 teaspoons vanilla extract1 cup sour cream21/2 cups flour1 teaspoon baking soda1 teaspoon saltPowdered sugar for dusting (optional) Preheat oven to 350 degrees. Grease and flour 12-cup bundt-style pan; set aside.

Beat butter and sugar in bowl with electric mixer until light and fluffy. Add poppy seed filling and ...

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