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Article: Lemon curd dessert quick and cool Long refrigeration has undesired chilling effect, Alicia finds
- Article from:
- The Milwaukee Journal Sentinel (Milwaukee, WI)
- Article date:
- July 21, 1996
- Author:
CopyrightCopyright 1996 The Milwaukee Journal Sentinel. Provided by ProQuest LLC. (Hide copyright information)
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Hot, humid days call for cool, invigorating desserts. But these
chilly concoctions can require as much time as baking a cake. What
the desperate cook needs is a speedy treat that doesn't require
three hours of chilling. Today's recipe for Lemon Ginger Trifles
with fresh blueberries is exactly that.
This sweet, yet tart, dessert is refreshing, not only for its
flavor but for the minimal effort required in making it. This is a
half-brainer. If you can stir, you can turn out these beautiful
individual trifles.
Lemon curd is a tart version of lemon pie filling that is sold in
most large supermarkets. (Check the jam shelf or the specialty items
shelf. If you can't find it, substitute canned ...