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Article: Dazzle dinner table with pork tenderloin
- Article from:
- The Milwaukee Journal Sentinel (Milwaukee, WI)
- Article date:
- August 14, 1996
- Author:
CopyrightCopyright 1996 The Milwaukee Journal Sentinel. Provided by ProQuest LLC. (Hide copyright information)
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Pork tenderloin is the perfect cut of meat for health-minded cooks
in a hurry. It is lean; it cooks in minutes and it tastes great.
Like chicken breast, it goes well with a variety of food styles.
Brushed with soy sauce and sesame oil, you have an Asian-flavored
pork. Coated with mustard and bread crumbs, it leans toward France.
We've chosen an all-American combination that dazzles the taste
buds heat from horseradish, sweetness from brown sugar, sourness
from vinegar and saltiness from Dijon mustard.
Then we've speeded up the cooking process by cutting the
tenderloin into thin slices so that in the time you have to brown
the meat, it's cooked through. Cook it any longer and you'll wind ...