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Article: Consumers don't loaf around when it comes to white bread
- Article from:
- The Milwaukee Journal Sentinel (Milwaukee, WI)
- Article date:
- October 6, 1996
- Author:
CopyrightCopyright 1996 The Milwaukee Journal Sentinel. Provided by ProQuest LLC. (Hide copyright information)
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There you are having lunch, a grilled chicken and sun-dried tomato
sandwich on olive-rosemary sourdough, and you're thinking: Does
anybody in the world eat white bread anymore?
Get real, Radicchio Head.
Wonder brand white bread is the country's best-selling loaf.
Americans buy almost twice as much white bread as whole wheat.
Furthermore, if you've assumed that dark, grainy loaves always have
more fiber than white, start reading food labels.
A sandwich made with Wonder Light has almost five times as much
fiber as one made with Pepperidge Farm 100% Whole Wheat.
Now that we're in to the brown-bag-lunch season, it's time to