Article: Combination of low-fat cheeses does the trick for Spinach Cheese Squares

Q: My low-fat substitutions for this recipe were a disaster. My fat-free shredded cheddar did not melt. Thanks for your help!

Spinach Cheese Squares4 tablespoons (1/2 stick) margarine3 eggs1 cup flour1 cup milk1 teaspoon salt1 teaspoon baking powder1 pound sharp cheddar cheese, shredded2 packages (10 ounces each) frozen chopped spinach, thawed and well-drained

Preheat oven to 350 degrees. Place margarine in 13-by-9-inch baking pan. Put pan in oven until margarine has melted, about 2 minutes. In large bowl, whisk together eggs, flour, milk, salt and baking powder. Stir in cheese and spinach; pour into prepared pan. Bake in preheated oven 35 minutes. ...

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