Articles > Newspapers > U.S. Newspapers, Major Markets > The Milwaukee Journal Sentinel (Milwaukee, WI) news wires > April 1997

Article: TOMATO RELISH IS GARNISH Chancery's Chicken Kick can spice up a day Another reader requests the seafood gumbo recipe from the retaurant

Article from:
The Milwaukee Journal Sentinel (Milwaukee, WI)
Article date:
April 9, 1997
Copyright

Lois Hartwig, Port Washington, requested the recipe for Chicken Kick, and Audrey Zahn, West Bend, requested the recipe for a seafood gumbo, both served at Chancery Pub & Restaurants, which have seven locations in southeastern Wisconsin. Eric Fix, food and beverage director, sent the recipes.

Chancery Restaurant Chicken Kick

Spicy tomato relish (see recipe) Alfredo sauce (see recipe)11/2 pounds skinless, boneless chicken breasts, cubed 1/4 cup vegetable oil 6 ounces julienne-cut red bell pepper (1 large) 8 ounces cooked andouille sausage (or precooked spicy Polish sausage),sliced on the bias 11 ounces dry penne pasta, cooked 1 tablespoon Poultry Magic (Cajun seasoning blend for ...

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