Article: Inn shares walnut vinaigrette, bean soup recipes

Rachael Sullivan, Champaign, Ill., requested the recipe for a warm walnut vinaigrette dressing that is served over a spinach, apple and blue cheese salad at Inn at Cedar Crossing, 336 Louisiana St., Sturgeon Bay.

Eileen Spielbauer, Green Bay, asked for the black-bean soup recipe.

Terry Wulf, owner, sent the recipes and included a note about the soup, made by chef Joel Mathews. "This black bean soup is becoming a standard daily feature for us, replacing our chili. It is incredibly popular." Inn at Cedar Crossing Warm Walnut Vinaigrette 11/2 cups lightly toasted walnuts plus walnuts to garnish (divided) 1 cup apple cider 1/4 cup cider vinegar 1 cup clover honey 1 teaspoon dry mustard 1/2 cup ...

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