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Article: Chancery shares Shrimp de Joe, cream cheese and crab puffs
- Article from:
- The Milwaukee Journal Sentinel (Milwaukee, WI)
- Article date:
- August 13, 1997
CopyrightCopyright 1997 The Milwaukee Journal Sentinel. Provided by ProQuest LLC. (Hide copyright information)
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Melissa L. Turner, Wauwatosa, and Susan Zuelke, Wauwatosa,
requested recipes served at Chancery Restaurants.
Turner asked for the recipe for a cream cheese & crab appetizer
and wrote: "I have tried this delicious appetizer many times."
Zuelke wrote: "I've tried unsuccessfully to duplicate the Chancery's
Shrimp de Joe. This is my husband's favorite."
Eric Fix, food and beverage director, sent the recipes.
Chancery Restaurants Crab and Cream Cheese Puffs3/4 cup
chopped green onion (use white and green parts)12 ounces crab
meat, thawed, excess moisture removed16 ounces surimi, thawed,
excess moisture removed4 packages (8 ounces each) cream cheese,
room temperature2 ...
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... ... for $1 more, or add a second entree for $1.50. Shown here are some of their more popular items, including cream cheese won tons (four for $3), red chicken curry ($8.95 cooked to order), chicken with cashew nuts ($8.95 cooked ...
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