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Article: COOKING OR CONDIMENT? Choice of olive oil depends on use
- Article from:
- The Milwaukee Journal Sentinel (Milwaukee, WI)
- Article date:
- October 1, 1997
CopyrightCopyright 1997 The Milwaukee Journal Sentinel. Provided by ProQuest LLC. (Hide copyright information)
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With so many olive oils crowding the shelves, how do you know
which is best to buy? We sort out the confusion and provide recipes
to showcase the oil's golden flavor.It used to be easy to pick
up olive oil at the supermarket. You had your choice: the big
bottle or the little one. Now consumers are faced with more
varieties than there are brands of shampoo. You can choose from
Greek, Italian, French or Californian. You could have
early-harvest, unfiltered, organic, or cold-pressed. It could be
pressed with oranges, lemons or tangerines; flavored with basil,
garlic or Tuscan pepper. You could buy it in square, cylindrical,