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Article: Peanut butter cookies don't use flour power; Reader requests Frosting: "Would any Journal Sentinel readers have a recipe for cake decorating frosting such as the kind used by chain food stores or bakeries? I am looking for something lighter than the usual buttercream frosting and less sweet." Helen Allen, Fish Creek Potato soup: "I would like a recipe for potato soup." Alice Churneski, Fond du Lac Lemon supreme pie: "I'm looking for a recipe similar to the kind sold at pie specialty stores. It's called lemon supreme pie, and it seems to have a cream cheese or sour cream base to the lemon filling." Helen M. Waldera, Franklin Cookie recipe: "Several months ago, I lost a great recipe for cookies. They were a drop cookie and one of the main ingredients was one cup of powdered sugar. I believe they were called meltaways or melt-in-your-mouth cookies. Can any Journal Sentinel readers help?" Joyce Wilkinson, Stevens Point
- Article from:
- The Milwaukee Journal Sentinel (Milwaukee, WI)
- Article date:
- November 5, 1997
CopyrightCopyright 1997 The Milwaukee Journal Sentinel. Provided by ProQuest LLC. (Hide copyright information)
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June Jensen, Franklin, and Pat R., Greenfield, sent recipes for
peanut butter cookies that do not include flour; and Evelyn A. Wink,
Muskego, sent a fudge recipe made with marshmallows for Nancy Filer,
who requested both recipes. June's Peanut Butter Chocolate
Chip Cookies1 cup peanut butter, smooth or chunky1 cup sugar
2 large eggs2 cups (12 ounces) semisweet chocolate chips
Preheat oven to 350 degrees. Mix peanut butter, sugar and eggs in
medium bowl with wooden spoon until blended. Stir in chocolate
chips. Drop rounded teaspoons of batter 2 inches apart on ungreased
cookie sheets.
Bake in preheated oven 8 to 10 minutes or until bottoms are evenly
browned. Remove ...