Articles > Newspapers > U.S. Newspapers, Major Markets > The Milwaukee Journal Sentinel (Milwaukee, WI) news wires > June 1998

Article: Shrimp salad carries crunch of cabbage

Article from:
The Milwaukee Journal Sentinel (Milwaukee, WI)
Article date:
June 24, 1998
Copyright

Americans eat hundreds of thousands of tons of shrimp each year, making it the second most popular seafood behind tuna. Clams, crab and scallops are also among the top 10 seafood items.

Smart choices, says the American Institute for Cancer Research. Laboratory tests have shown that shellfish is not as high in cholesterol as once believed, and they are rich in omega-3 fatty acids, whose benefits include reduced incidence of heart attacks and cancer. The base for this seafood salad, ideal for summer, is cabbage, a cruciferous vegetable that's a good source of vitamin C.

Lemon-Lime Shrimp Salad1 clove garlic3 tablespoons lemon juice1 tablespoon hoisin sauce1/8 teaspoon ...

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