Article: Nation's capital gets a taste of Wisconsin From cheese curds to ice-fishing shacks, it's all at the Mall

Ernests Spics, of Latvia, stood in line for Wisconsin cheese curds Wednesday.

Spics, who paid $3 for the deep-fried cheddar bits, said they reminded him of something his grandmother made in Latvia. He described how she took a dairy product, added ingredients he did not know the English names for, and fried them for a few seconds, while they "got bigger."

Dressed in a white vest with ornate piping and boots, he said he was satisfied with his taste of Wisconsin. "Very good," said Spics, the director of an ethnic studies center at a university in Latvia, who came to Washington to be part of his country's Folklife Festival exhibit on the National Mall. Another section of the festival honors ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!