Article: Steaks make big return to the plate

If you ever wanted proof that food fads go in cycles, consider the mighty steak.

Two decades ago, a health-conscious America cut back on its traditional red meat regimen and in the process discovered chicken. That was then and this is now: Steaks are back and more popular than ever.

Welcome to the grill fire of the vanities. The rebirth of the steak is occurring at the same time as a once energy-conscious nation is buying up gas-guzzling sport utility vehicles as soon as they leave the assembly lines. Indulgence is the code word of the day. While you're at it, light up a cigar after dinner. "I think it's a back-to-basics type of thing. I don't think people are worried about keeling over ...

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