Article: the scoop on frozen custard Slowly but surely, the creamy delight we know and love is catching on across the country

You who live in the land of frozen custard cannot know the craving that comes with prolonged separation. Nor can you understand the surging hope, and subsequent disappointment, when a roadside stand promises dense, creamy nirvana but delivers wan, bland soft-serve.

To fully appreciate this dilemma, you'd have to talk to a transplanted Wisconsinite such as Steve Grant. In five years since moving to Washington, D.C., the Waukesha County native has found mostly ersatz custard joints. He's revitalized his taste buds on trips home to Wales, returning on direct flights with a custard-packed cooler. He once had Wisconsin pals meet him at Ronald Reagan National Airport, "and we broke open ...

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