Article: Cloverleaf Cheese plant reopens after E. coli outbreak Company agrees to use only pasteurized milk

Cheesemakers were back at work Tuesday at a northwestern Wisconsin dairy that closed down after cheese curds produced at its facility were blamed for sickening dozens of people.

Cloverleaf Cheese Inc. in the Chippewa County community of Stanley received the go-ahead Monday from the state Department of Agriculture, Trade and Consumer Protection to resume producing cheese.

"Everyone is glad to be at work," said Steve Muenich, company co-owner. Muenich said four people were out of work for 13 days while the dairy was closed.

Preparations were made Monday so production could begin Tuesday,

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