Article: CHECK IT OUT

This dessert is from "Sweeties" by Monda Rosenberg (McClelland & Stewart, $15.95).

Cranberry Squares1/2 cup (1 stick) unsalted butter, room temperature1 egg yolk11/3 cups flour (divided)2 tablespoons plus 1/3 cup sugar (divided)1 teaspoon baking powder

1/4 teaspoon salt2 eggs1/4 teaspoon almond extract3/4 cup cranberry sauceGrated peel of 1 orange1/2 cup flaked coconut1/2 cup chopped pecans or almondsPowdered sugar (optional) Preheat oven to 350 degrees. Grease 9-inch square pan. ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!