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Article: Blintz yourself with blintzes for breakfast, dessert
- Article from:
- The Milwaukee Journal Sentinel (Milwaukee, WI)
- Article date:
- April 7, 1999
- Author:
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Copyright informationCopyright 1999 The Milwaukee Journal Sentinel. Provided by ProQuest LLC. (Hide copyright information)
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Yiddish cousins of French crepes and Russian blini, blintzes are
delicate pancake packets with a sweetened and spiced cream cheese
filling. They're a standard, served with applesauce or preserves, at
delicatessens and bed and breakfast inns. A chafing dish filled with
blintzes makes a luxurious dessert with an assortment of elegant
toppings: a pitcher of warm fudge or raspberry sauce and bowls of
fresh berries and thick sour cream.
Preparing blintzes takes time but is no more challenging than
making crepes. Both are made from a thin, rich batter with a higher
proportion of eggs and milk to flour than for hotcakes. Unlike
crepes, blintzes are cooked on only one side, then filled and ...
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