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Article: Light Poppy Seed Dressing provides flavor, fraction of fat Old-fashioned recipe with light touch tops spinach-strawberry salad
- Article from:
- The Milwaukee Journal Sentinel (Milwaukee, WI)
- Article date:
- June 30, 1999
- Author:
CopyrightCopyright 1999 The Milwaukee Journal Sentinel. Provided by ProQuest LLC. (Hide copyright information)
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The salad dressing aisle of the supermarket is lined with bottles
of fat-free and low-fat alternatives, but none of them matches the
flavor of homemade dressing.
Many dressings are too sweet or taste as if they were concocted in
a laboratory instead of a kitchen. Many consumers, such as reader
Janet Zolezzi of St. Louis, Mo., are baffled about how they can make
low-fat dressings at home that taste good, so they settle for
inferior flavor in commercial dressings.
Zolezzi wrote asking for a streamlined version of an old-
fashioned
sweet poppy seed salad dressing. The original dressing contained
more than 15 grams of fat per serving.
"Before my family adopted low-fat eating, the following ...