Article: Tossed in among the gifts and bouquets are ideas for bridal shower buffets

Sallie Nelson, Cascade, Anne Worzala, Oak Creek, Andrea Walls, Hartland, Joanne Johnson, Beloit, and Lois Ann Meyer, Sheboygan Falls, sent recipes for Lisa Walters, Oconomowoc, who wanted fast and easy recipes to serve at a bridal shower.

Walls wrote: "We've had two showers recently and our last was an "all salad" buffet. It was a hot summer night and the cold sandwiches were tasty. We had a variety of main course fruit and vegetable salads. It was a hit with our guests."

Lisa's Mini Lemon Tarts

1 package (8 ounces) cream cheese, room temperature

1 can (14 ounces) sweetened non-fat condensed milk

1/2 cup freshly squeezed lemon juice

1/2 of an 8-ounce container (4 ounces) frozen whipped ...

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