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Article: Italian Wedding Soup recipes found; salmon loaf, cherry vodka sought
- Article from:
- The Milwaukee Journal Sentinel (Milwaukee, WI)
- Article date:
- July 28, 1999
CopyrightCopyright 1999 The Milwaukee Journal Sentinel. Provided by ProQuest LLC. (Hide copyright information)
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Sue Keith, Cedarburg, and Keveelynn Kienast, Waukesha, sent
recipes for Italian Wedding Soup as requested by E.W., Milwaukee.
Sue's Italian Wedding Soup
Meatballs (see recipe)
1 tablespoon olive oil
2 cups thinly sliced leeks or coarsely chopped onions
4 tablespoons tomato paste
8 cups chicken or beef broth, or combination
1 tablespoon Italian herb blend
3 large carrots, peeled, halved lengthwise and cut in 1/2-inch
slices
1/2 cup pastini or other small pasta 11/2 pounds escarole,
trimmed, coarsely chopped
1 cup freshly grated Pecorino Romano or Parmesan cheese
Prepare meatballs; set aside.
Heat oil in large, heavy soup pot over medium-high heat. Add
leeks and cook, stirring frequently ...