Article: Pecans, herbs flavor goat cheese

Planning a party? Here's a quick recipe, adapted from "Martha Stewart's Hors D'Oeuvres Handbook" by Martha Stewart (Clarkson Potter, 1999, $35).

Goat Cheese Spread with Pecans and Herbs

3 tablespoons finely minced parsley 1 tablespoons snipped chives 1 small clove garlic, peeled and forced through a press or finely minced 2 tablespoons pecans, finely minced 12 ounces soft goat cheese, room temperature 2 tablespoons olive oil 1/4 teaspoon paprika 1/4 teaspoon ground cumin 1/8 teaspoon cayenne pepper 1/4 ...

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