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Article: Pecans, herbs flavor goat cheese
- Article from:
- The Milwaukee Journal Sentinel (Milwaukee, WI)
- Article date:
- July 7, 1999
CopyrightCopyright 1999 The Milwaukee Journal Sentinel. Provided by ProQuest LLC. (Hide copyright information)
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Planning a party? Here's a quick recipe, adapted from "Martha
Stewart's Hors D'Oeuvres Handbook" by Martha Stewart (Clarkson
Potter, 1999, $35).
Goat Cheese Spread with Pecans and Herbs
3 tablespoons finely minced parsley
1 tablespoons snipped chives
1 small clove garlic, peeled and forced through a press or finely
minced
2 tablespoons pecans, finely minced 12 ounces soft goat cheese,
room temperature
2 tablespoons olive oil
1/4 teaspoon paprika
1/4 teaspoon ground cumin
1/8 teaspoon cayenne pepper
1/4 ...