Article: Serve cheese appetizers with ease

A cheese board -- an assortment of cheeses chosen for their quality and range of flavors and textures -- makes for near- effortless entertaining. Add some crackers, bread, slices of apple or pear, and something good to drink, and in no time you'll have put together a small feast. Slightly more elaborate but still well within the easy but elegant category are baked Brie with a caramelized walnut topping, a crock of English Stilton laced with port, and a simplified Swiss fondue with a Wine Country twist.

When selecting brie, choose a round that gives slightly to firm pressure and that feels supple but not mushy. The edible rind should

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