Article: Get on a roll with dessert

Pumpkin season is approaching. Instead of pie, consider this sweet meal conclusion, shared by Taste of Home magazine.

Pumpkin Cake Roll

3 eggs

1 cup granulated sugar

2/3 cup cooked or canned pumpkin

1 teaspoon lemon juice

3/4 cup flour

2 teaspoons ground cinnamon

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon ground nutmeg

1 cup finely chopped walnuts

Powdered sugar

Cream cheese filling (see recipe)

In mixing bowl, beat eggs on high speed of electric mixer 5 minutes. Gradually beat in sugar until thick and lemon-colored. Add pumpkin and lemon juice.

In separate bowl, combine flour, cinnamon, baking powder, salt and nutmeg; fold into pumpkin mixture.

Preheat ...

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