Article: Pepper sauce can be start of pasta now and soup later

Desperation Dinners

Pepper sauce can be start of pasta now and soup later

By BEVERLY MILLS AND ALICIA ROSS

United Feature Syndicate Inc.

Sunday, March 19, 2000

Some recipes are simply too easy and too remarkable not to try. This is one. Actually, it's two, as in two-for-one.

We love what we've come to call "big batch" recipes, in which one episode of cooking catapults you toward dinner on two different nights. With just 14 minutes of actual work, our Easy Blender Pepper Sauce makes enough creamy, savory sauce to whip into a pasta dish the first night and an Italian soup for later.

The secret behind today's sauce is a bag of frozen bell pepper strips. Lots of companies now offer these pepper ...

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