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Article: Pepper sauce can be start of pasta now and soup later
- Article from:
- The Milwaukee Journal Sentinel (Milwaukee, WI)
- Article date:
- March 19, 2000
- Author:
CopyrightCopyright 2000 The Milwaukee Journal Sentinel. Provided by ProQuest LLC. (Hide copyright information)
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Desperation Dinners
Pepper sauce can be start of pasta now and soup later
By BEVERLY MILLS AND ALICIA ROSS
United Feature Syndicate Inc.
Sunday, March 19, 2000
Some recipes are simply too easy and too remarkable not to try.
This is one. Actually, it's two, as in two-for-one.
We love what we've come to call "big batch" recipes, in which one
episode of cooking catapults you toward dinner on two different
nights. With just 14 minutes of actual work, our Easy Blender Pepper
Sauce makes enough creamy, savory sauce to whip into a pasta dish the
first night and an Italian soup for later.
The secret behind today's sauce is a bag of frozen bell pepper
strips. Lots of companies now offer these pepper ...