Article: Say Cheese!

IT MIGHT surprise some people to hear that there are a few serious nutritional indulgences I haven't abandoned (and then again, knowing my penchant for chocolate, it might not). Actually, I try to consider them as compromises; if the particular food is flawed in the fat or cholesterol category, it has to have some offsetting virtue such as high vitamin content or trace mineral. Obviously, taste is already in its favor, or I wouldn't be looking for excuses. Still, a little dietary gain makes that little diaphragmatic gain less painful.

So the fact that cheese is rich in calcium, proteins and

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