Article: April's the perfect time for fresh tomato sauce

5 Kiss Kitchen

April's the perfect time for fresh tomato sauce

By KELLY WATTS

Sunday, April 2, 2000

Fresh tomato sauce: It may seem an out-of-place topic for April. But the reality is that I would rather be fussing over a homemade tomato sauce on one of spring's cold, raw, rainy days than on a hot, humid day in late summer.

Pasta covered with a fresh tomato sauce also appeals to my appetite at this time of year, when winter's hearty roasts are too stodgy and summer's salads are too light. With the year-round availability of vine-ripened and hothouse tomatoes, there's no shortage of fresh tomatoes in April, which means that I can give in to my "fresh tomato sauce" urge, even if it's ...

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