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Article: Sour Cream Kuchen makes luscious French toast
- Article from:
- The Milwaukee Journal Sentinel (Milwaukee, WI)
- Article date:
- April 5, 2000
CopyrightCopyright 2000 The Milwaukee Journal Sentinel. Provided by ProQuest LLC. (Hide copyright information)
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Sour Cream Kuchen makes luscious French toast
Wednesday, April 5, 2000
Pauline Beck, Greenfield, sent a recipe for a sour cream
coffeecake topped with dollops of sour cream as requested by Colleen
Cain, Brookfield.
She wrote: "When I read Colleen's description in the paper
(especially the part about the sour cream on the top), I thought
immediately of my mom's kuchen. Our family is German, so this could
be the same recipe. For me, the very best part about the kuchen was
using it for French toast. If I had college friends staying
overnight, we'd vote for French toast made with this kuchen for
breakfast. It was delicious! My mother started using this recipe in
the early '40s; she's 85 now. Her ...