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Article: Pre-cooked bacon a crisp idea for juicy tomato sandwiches
- Article from:
- The Milwaukee Journal Sentinel (Milwaukee, WI)
- Article date:
- June 18, 2000
- Author:
CopyrightCopyright 2000 The Milwaukee Journal Sentinel. Provided by ProQuest LLC. (Hide copyright information)
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Desperation Dinners
Pre-cooked bacon a crisp idea for juicy tomato sandwiches
By BEVERLY MILLS AND ALICIA ROSS
United Feature Syndicate Inc.
Sunday, June 18, 2000
Our families love bacon. In the height of the local tomato season,
we crave crisp, smoky bacon paired with juicy plump tomatoes. What
better way to enjoy them both than in a BLT?
Frying enough bacon can be a pain, though, what with the grease,
the smoke and the spatters. If you cook it in the microwave, it's
oily paper towels and repeat batches.
For several years now, we've been eyeing the already-cooked bacon
found in the meat case alongside the regular bacon. Isn't it awfully
expensive? Could it possibly be cooked the way we like ...