Article: Blue cheese crumbles in many varieties

Blue cheese crumbles in many varieties

By BY JANE SNOW

Knight Ridder Newspapers

Sunday, April 23, 2000

Like blue cheese? Here's the lowdown on some of the blue cheeses available in supermarkets and fancy-foods stores.

Cabrales: Spain's famous blue cheese is made with milk from goats, cows and sheep. The cheese is crumbly but moist, with purple veining and a robust flavor second in intensity only to Roquefort.

Cambozola: A factory-made German cheese with a creamy texture and a mild, undistinguished flavor.

Danish Blue: A cow's milk cheese from Denmark that is creamy but firm, with a big flavor. It is mass-produced but fairly well-made.

Fourme D'Albert: A blue from France made from cow's milk. ...

Related newspaper, magazine, and journal articles:

Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!