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Article: Flank steak fixes a flat meal

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The Milwaukee Journal Sentinel (Milwaukee, WI)
Article date:
May 7, 2000
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5 Kiss Kitchen

Flank steak fixes a flat meal

By KELLY WATTS

Sunday, May 7, 2000

Got the dinnertime doldrums?

Throw a flank steak on the grill -- it's a perfect way to perk up dinner. Put a couple of slices of grilled flank steak on greens to make a satisfying, and delicious, salad. Arrange some slices over horseradish-mashed potatoes and smother with mushroom sauce for a snappy, elegant dinner. Or layer some slices on an Italian roll, and top with melted provolone cheese and hot peppers for a gourmet cheese steak sandwich.

Besides being versatile, flank steak is simple and quick to prepare: Marinate it with store-bought or homemade dressing, then grill, or broil, for roughly 6 to 15 minutes. ...

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