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Article: Skewer ideas to stick with
- Article from:
- The Milwaukee Journal Sentinel (Milwaukee, WI)
- Article date:
- May 17, 2000
- Author:
CopyrightCopyright 2000 The Milwaukee Journal Sentinel. Provided by ProQuest LLC. (Hide copyright information)
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Skewer ideas to stick with
By ANNETTE GOOCH
Wednesday, May 17, 2000
Big burgers, thick steaks or a whole salmon are fine for the
Fourth of July, but to premier the grill season in grand style, try a
festive mixed grill on skewers.
Besides simplifying menu planning, serving and eating, skewered
combinations of vegetables with seafood or chunks of chicken or meat
cook very quickly -- an important consideration in case the weather
changes abruptly. Even if a sudden downpour sends everybody indoors,
the skewers can go under the broiler to finish cooking.