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Article: Turkey breast filets perfect for quick summertime meals
- Article from:
- The Milwaukee Journal Sentinel (Milwaukee, WI)
- Article date:
- May 31, 2000
- Author:
CopyrightCopyright 2000 The Milwaukee Journal Sentinel. Provided by ProQuest LLC. (Hide copyright information)
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Turkey breast filets perfect for quick summertime meals
By ANNETTE GOOCH
Cole Publishing Group Inc., Los Angeles Times Syndicate
Wednesday, May 31, 2000
More than just a holiday food, turkey is a versatile summertime
meal-maker. Skinless, boneless turkey breast filets are particularly
convenient; although these prime cuts cost more per pound than whole
birds, there's no waste, and they cook quickly.
Like lean ground turkey, turkey breast filets contain relatively
little fat, so they benefit from marinating and moist-cooking
techniques -- including grilling in foil or baking en papillote -- to
keep the meat tender and juicy.
Tip
Regardless of the cooking method used for turkey (poaching, ...