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Article: Chili's can crow about Chicken Mushroom Soup
- Article from:
- The Milwaukee Journal Sentinel (Milwaukee, WI)
- Article date:
- July 12, 2000
CopyrightCopyright 2000 The Milwaukee Journal Sentinel. Provided by ProQuest LLC. (Hide copyright information)
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Chili's can crow about Chicken Mushroom Soup
Wednesday, July 12, 2000
Milt Ancevic, Delavan, and Leilani Prine, Madison, both requested
the recipe for a chicken-mushroom soup served at Chili's restaurants.
Ancevic tried the dish at a Brookfield location and wrote: "They have
a chicken mushroom soup to die for."
Prine ate the soup in Madison and said, "The soup has a slight
bite and is a quick warm-up on cold days."
Brian Kolodziej, vice president of culinary for all Chili's Grill
& Bars internationally, sent the recipe.
Chili's Grill & Bar
Chicken Mushroom Soup
1/4 cup ( 1/2 stick) margarine
1/4 cup diced yellow onion (cut into 1/4-inch pieces)
1/4 cup diced carrots (cut ...