Article: Chili's can crow about Chicken Mushroom Soup

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Chili's can crow about Chicken Mushroom Soup

Wednesday, July 12, 2000

Milt Ancevic, Delavan, and Leilani Prine, Madison, both requested the recipe for a chicken-mushroom soup served at Chili's restaurants. Ancevic tried the dish at a Brookfield location and wrote: "They have a chicken mushroom soup to die for."

Prine ate the soup in Madison and said, "The soup has a slight bite and is a quick warm-up on cold days."

Brian Kolodziej, vice president of culinary for all Chili's Grill & Bars internationally, sent the recipe.

Chili's Grill & Bar

Chicken Mushroom Soup

1/4 cup ( 1/2 stick) margarine

1/4 cup diced yellow onion (cut into 1/4-inch pieces)

1/4 cup diced carrots (cut ...

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