Article: Pair of seafood lasagna recipes is a hearty catch for cooks

By Request

Pair of seafood lasagna recipes is a hearty catch for cooks

Wednesday, September 6, 2000

Nancy O.K., Port Washington, sent a recipe for a seafood lasagna as requested by Ray Gonsiorowski, Franklin, who wanted a recipe that included a bechamel sauce.

Nancy's Southwestern

Seafood Lasagna

2 tablespoons butter or olive oil

1 cup chopped onion

2 cloves garlic, minced

1/4 cup flour

3/4 cup half-and-half cream

8 ounces clam juice

1/2 cup sliced green onions

1 large fresh jalapeno, seeded and minced

1 can (about 15 ounces) cream-style corn

1/2 cup cream cheese (4 ounces), room temperature

2 tablespoons lime juice

1 cup ricotta cheese

2 cups shredded Monterey jack cheese (8 ounces)

1/2 ...

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