Article: Cornish pasties taste of authenticity

By Request

Cornish pasties taste of authenticity

Wednesday, August 2, 2000

Nancy Treweek, via e-mail, and Sue C. Kotajarvi, Milwaukee, sent recipes for Cornish pasties as requested by John A. Smurawa, Milwaukee.

Treweek wrote: "This recipe is from Cornish Recipes for Pasty & Saffron Cakes from Pendarvis, 14 Shake Rag St., Mineral Point. I have seen other recipes that included other vegetables, like peas and carrots, but this seems to be the authentic one brought by the miners from Cornwall, England . . . and the kind my husband's family has eaten for generations -- just meat, potatoes and onions in a flaky crust."

Kotajarvi wrote: "My Finnish husband was raised in Michigan's Upper Peninsula ...

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