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Article: Caramelized onions add flavor to zesty soup

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The Milwaukee Journal Sentinel (Milwaukee, WI)
Article date:
October 8, 2000
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Desperation dinners

Caramelized onions add flavor to zesty soup

By BEVERLY MILLS AND ALICIA ROSS

United Feature Syndicate Inc.

Sunday, October 8, 2000

Make restaurant-quality French Onion Soup in 10 minutes? You've got to be kidding! That's what I thought, until our Easy Caramelized Onions transformed my life.

There is a trick, but it's a very easy one. At least a day before you want to make the soup, peel and slice half a dozen onions, throw them into a slow-cooker, and drizzle a little olive oil on top. Go away and come back eight to 10 hours later. What you'll find is beautifully brown onions, so full of flavor that all they need is a bit of broth, a splash of sherry and some cheese. ...

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