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Article: Grandchildren eat up gooey lemon bars
- Article from:
- The Milwaukee Journal Sentinel (Milwaukee, WI)
- Article date:
- December 3, 2000
CopyrightCopyright 2000 The Milwaukee Journal Sentinel. Provided by ProQuest LLC. (Hide copyright information)
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By Request
Grandchildren eat up gooey lemon bars
Sunday, December 3, 2000
Rose Marie Vanderheiden, Jackson, and Pat Blanchard, Onalaska,
sent recipes for J.W., Milwaukee, who wanted a lemon bar recipe that
used six eggs and was baked in a 13-by-9-inch pan.
Vanderheiden wrote: "I don't remember where I got the recipe from,
but it has been in my files for years and these bars are delicious."
Blanchard wrote: "I don't know if this is the lemon bar recipe
requested, but they are gooey and rich. I've given the recipe to
others and they bake it longer so that the bars aren't as soft. But
my grandchildren love them the way I do it."
Rose Marie's
Lemon Bars
2 cups flour (divided)
1/2 cup powdered ...