Article: Split pea soup warms a winter night

Split pea soup warms a winter night

By CHARLOTTE BALCOMB LANE

Knight-Ridder/Tribune News Service

Sunday, October 22, 2000

A bowl of hot soup is the antidote to the coldest winter weather. This recipe for Winter Pea Soup provides warming, filling, low-fat nourishment that is high in protein and fiber, but low in carbohydrates.

As a bonus, this delicious soup is easy to make. Start by gently browning the vegetables in a small amount of olive oil, then add the remaining ingredients. Simmer the soup for 90 minutes, or until you're ready to eat. This recipe calls for cooking the Winter Pea Soup on a stove, but it is easy to make in a crockpot.

If using a crockpot, combine all the ingredients and ...

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